Monkey Shoulder, a popular scotch brand, has an interesting origin rooted in traditional malt whisky production.
In the early days of whisky production, distillery workers manually turned malted barley with heavy shovels. This labor-intensive task often caused a shoulder injury, making their arms to hang down a bit, like monkey’s. Hence the condition was named “monkey shoulder.”
By adopting this name, Monkey Shoulder honors the early distillery workers who labored hard to create the scotch. The name reflects the brand’s commitment to traditional craftsmanship and the human element in whisky production.
Though the physical condition no longer exists due to modern mechanization, the brand proudly retains its piece of heritage. So, the next time you enjoy a glass of Monkey Shoulder, raise a toast to all those who worked tirelessly to craft this whisky.
Image credits: scotchwhisky.com
